10 Minute Chicken & Vegetable Curry
Probably the easiest, yummiest, quick-curry-fix for mid-week dinners.
Chicken breast fillet – 1 per person
Handful of peas per person
Any other veg you can find
1 clove of garlic
1 chicken stock cube dissolved in ½ cup of water
1 teaspoon Keens Curry powder
Splash of coconut milk
Table spoon olive oil
Dice onion and garlic. Chop any other vegetables of choice into small pieces, put aside. Cut chicken into small pieces. Heat olive oil and add garlic and onion until translucent. Add in chicken and cook until chicken is brown on all sides. Add stock liquid and curry powder and simmer for a few minutes. Add all the vegetables and coconut milk and leave to simmer covered for 10 minutes and its ready to serve.
Yup, that's it!