10 Minute Chicken & Vegetable Curry

Probably the easiest, yummiest, quick-curry-fix for mid-week dinners. 


Chicken breast fillet – 1 per person

Handful of peas per person

Any other veg you can find

1 clove of garlic

½ onion

1 chicken stock cube dissolved in ½ cup of water

1 teaspoon Keens Curry powder

Splash of coconut milk

Table spoon olive oil


Dice onion and garlic.  Chop any other vegetables of choice into small pieces, put aside. Cut chicken into small pieces.  Heat olive oil and add garlic and onion until translucent.  Add in chicken and cook until chicken is brown on all sides.  Add stock liquid and curry powder and simmer for a few minutes.  Add all the vegetables and coconut milk and leave to simmer covered for 10 minutes and its ready to serve.

Yup, that's it!